Parmigiana Di Melanzane ($29): A classic Italian dish featuring layered eggplant, rich tomato sauce, and melted mozzarella, Parmesan kissed by the warmth of the oven.
Oliva Ascolana ($22): Deep-fried green olives, stuffed with minced meat — a crispy shell gives way to a savory, meaty heart.
Porchetta ($28): Home-roasted pork belly, an aromatic and tender journey with each bite.
Fresh Mussels ($30): Cook with Sambuca and white wine, a dish that sings the songs of the sea.
Arancini ($24): Deep-fried risotto balls, rich with minced meat and a gooey mozzarella core.
Bruschetta ($18): Grilled bread with various toppings, a symphony of freshness in every bite.
Focaccia ($14): Oven-baked classic Italian bread, simplicity and tradition in every slice.

COLD APPETIZER

Vitello Tonnato ($30): Sliced veal with a creamy tuna sauce, a harmonious blend of the land and sea.
Buffalo Caprese ($20): Semi-soft Italian cheese, ripe red sliced tomatoes, and basil, the tricolor of Italian pride.
Burrata (300g) ($40): Soft Italian cheese, a buttery core enveloped in a delicate pouch.
Carpaccio Di Manzo ($28): Finely sliced raw beef, a dance of delicate textures and flavors.
Alici Marinate ($25): Fresh anchovies marinated in vinegar and lemon, a zesty awakening of the palate.
Insalata Di Polpo ($26): Sliced fresh octopus with wild rocket and lemon, a refreshing oceanic embrace.
Salmone Marinato ($25): Sliced fresh salmon with dill and lemon, the essence of the sea on your fork.
Tagliere Formaggio & Salumi ($48): A selection of fine cheeses and cured meats, a journey through Italian gastronomy.

HOME-MADE DESSERT

Tiramisu ($16): A heavenly layering of coffee-soaked ladyfingers, mascarpone, and cocoa, a whisper of Venetian decadence.
Panna Cotta ($16): A gentle tremble of sweetened cream, the perfect balance of simplicity and elegance.
Gelato ($12): Homemade Italian ice cream, a scoop of pure joy.
Affogato ($8): A daring plunge of espresso over vanilla ice cream, an indulgent union.

PASTA/RISOTTO

Spaghetti Aglio E Olio ($25): Spaghetti with garlic, olive oil, and prawn, a simple yet bold statement of flavors.
Fettuccine Bolognese ($30): Fettuccine with minced meat ragu, a hearty embrace of tradition.
Spaghetti/Linguine Vongole ($32): Spaghetti or linguine with clams, white wine, and garlic, the sea’s bounty twirled on a fork.
Lobster Linguine ($45): Linguine with lobster meat, tomato, olive oil, and garlic, a luxurious feast of the deep.
Bottarga, Home-made Spaghetti ($45): Spaghetti with grey mullet roe and breadcrumbs, a taste of the Mediterranean breeze.
Penne Arrabbiata ($27): Penne with tomato, chili, and garlic, a passionate spark with each bite.
Spaghetti Carbonara ($30): Spaghetti with guanciale, eggs, and black pepper, a timeless Roman classic.
Spaghetti Cacio E Pepe ($30): Spaghetti with Pecorino cheese and black pepper, a minimalist masterpiece.
Penne Al Pesto ($28): Penne with basil, garlic, pine nuts, and Parmesan, a verdant tribute to Genovese tradition.
Risotto Al Nero Di Seppia ($36): Risotto with cuttlefish ink, a bold and briny indulgence.
Risotto Funghi E Tartufo ($36): Risotto with wild mushrooms and truffle, an earthy whisper of the forest.

PIZZA

Margherita ($25): Mozzarella, tomato, basil, the eternal classic.
Diavola ($29): Mozzarella, spicy salami, a fiery embrace.
Burrata ($38): Mozzarella, fresh cream, rocket, a luxurious blend.
Bufalina ($42): Mozzarella, buffalo mozzarella, basil, a richer dimension of creaminess.
Capricciosa ($39): Ham, artichokes, mushrooms, olives, a carnival of flavors.
Vegetariana ($29): Mozzarella, zucchini, eggplant, and bell peppers, a garden party on a crust.

MEAT/FISH

Costoletta Alla Milanese or Grilled ($110/100g): Breaded veal chop, a golden-crusted Milanese specialty.
Filetto Di Manzo ($50): Beef tenderloin, the pinnacle of tenderness and flavor.
Costoletta D’Agnello ($50): Grilled lamb chop, a rustic and hearty celebration.
Branzino Al Cartoccio ($47): Sea bass wrapped in parchment, a delicate parcel of the ocean’s treasures.

SIDE DISHES

Potato Fries / with Truffle Oil ($10/$13): Golden and crisp, a humble luxury with a truffle twist.
Grilled Vegetable (Eggplant/Zucchini) ($8): A smoky char on fresh vegetables, simplicity elevated.
Mashed Potato ($8): Creamy and comforting, like a warm embrace.
Additional Serving of Bread ($4): Freshly baked, a necessary companion to every meal.

BRUNCH MENU (Friday, Saturday, Sunday from 11:30am – 2:30pm)

Porchetta (Roasted Pork Belly) Sandwich ($22): Succulent pork belly, a celebration of flavor within a crusty roll.
Parma Ham Sandwich ($22): Cured ham with a whisper of sweetness, enrobed in a soft bread hug.
Roasted Ham Sandwich ($22): Gently roasted ham, a nostalgic and satisfying bite.
Vegetarian Sandwich ($20): Zucchini, eggplant, tomato in a slow-baked bread, a virtuous feast.
Tuna and Egg Salad ($20): A fresh blend of ocean and farm, harmoniously mingled.
Spaghetti Puttanesca ($30): Spaghetti with anchovies, capers, olives, and tomato, a bold and sassy dish.
Fettuccine Funghi and Tartufo ($36): Fettuccine with mushrooms and truffle, a whisper of the earth in every strand.

Please note that all prices displayed are subject to GST and service charge, which makes every dish not just a meal, but an experience worth savoring.

Menu