Menu

 

SET LUNCH (FROM WEDNESDAY TO SATURDAY) 
  • 2-Course ($19/person)
  • 3-Course ($24/person)

 

MAIN MENU

HOT APPETIZER

  • Polpette Sugo ($18): Mixed meat balls in tomato sauce.
  • Parmigiana Di Melanzane ($22): Sliced eggplant layered with cheese and tomato sauce.
  • Oliva Ascolana ($20): Deep-fried green olives, stuffed with minced meat 
  • Porchetta ($22): Home-made roasted pork belly.
  • Calamari Fritti ($20): Deep fried breaded squid.
  • Fresh Mussels ($25): Cook with tomato sauce or white wine.
  • Arancini ($20): Deep fried breaded rice ball, stuffed with mixed meat and cheese.
  • Bruschetta ($15): Grilled bread with cherry tomato
  • Focaccia ($15): Oven-baked classic Italian bread, simplicity and tradition in every slice.
  • Garlic Pizza Bread ($9)

COLD APPETIZER

  • Beef Tartar ($26): With chopped vegetables (celery, onion, capers) & olive oil
  • Vitello Tonnato ($25): Sliced veal with home-made tuna sauce.
  • Buffalo Caprese ($22): Semi-soft Italian cheese, fresh basil and sliced tomatoes.
  • Burrata (300g) ($38): Soft Italian cheese with cooked spinach.
  • Carpaccio Di Manzo ($20): Finely sliced raw beef.
  • Alici Marinate ($20): Fresh anchovies marinated with wine vinegar and lemon.
  • Insalata Di Polpo ($22): Octopus salad.
  • Tagliere Formaggio & Salumi ($38): A selection of fine cheeses and cured meats.
  • Tagliere Formaggio ($26): Selection of  4 Italian cheeses
  • Caesar Salad ($18): Home-made Caesar dressing with grilled chicken
  • Insalata Mista ($13): Mixed salad

DESSERT

  • Tiramisu ($16): A heavenly layering of coffee and rum soaked sponge cake, mascarpone and cocoa powder.
  • Panna Cotta ($16): A gentle tremble of sweetened Italian cream custard.

  • Sicilian Cannoli ($18): Tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.

  • Gelato ($9): Homemade Italian ice cream.
  • Affogato ($12): A daring plunge of espresso over vanilla ice cream, an indulgent union.

PASTA/RISOTTO

  • Lasagna ($26): Home-made flat pasta layered with meat sauce, bechamel and parmigiano.
  • Spaghetti Aglio E Olio ($18): Spaghetti with garlic, chilli and olive oil.
  • Fettuccine Bolognese ($25): Fettuccine with rich flavored mixed meat tomato sauce.
  • Spaghetti/Linguine Vongole ($26): Spaghetti or linguine with clams, white wine, and garlic.
  • Spaghetti Seafood ($28): Spaghetti with mixed seafood, tomato sauce, olive oil, garlic
  • Penne Arrabbiata ($20): Penne with tomato sauce, chili.
  • Spaghetti Carbonara ($25): Spaghetti with guanciale, eggs, pecorino cheese and black pepper.
  • Spaghetti Cacio E Pepe ($23): Spaghetti with pecorino cheese and black pepper.
  • Linguine Al Pesto ($22): Penne with home-made pesto sauce.
  • Home-Made Gnocchi ($24): With four cheese or tomato sauce or butter sage.
  • Risotto Al Nero Di Seppia ($26): Risotto with squid ink and white wine.
  • Risotto Funghi E Tartufo ($26): Risotto with porcini mushroom and truffle oil.

PIZZA

  • Burrata (Half $17/Full $30): Burrata, Parma Ham, Rocket.
  • Bacino (Half $18/Full $32): Pesto sauce, Porcini mushroom, Burrata, Crispy guanciale, Truffle oil.
  • Roma (Half $17/Full $30): Pesto Sauce, Mortadella, Stracciatella, Crushed Toasted Pistachio.
  • Venezia (Half $17/Full $30): Tomato sauce, Mixed seafood.
  • Spicy Nduja (Half $17/Full $30): Pumpkin suace, re onion, spicy spreadable pork sausage, mozzarella, scamorza cheese.
  • Margherita (Half $12/Full $19): Tomato sauce, Mozzarella, Basil.
  • Diavola (Half $14/Full $25): Tomato sauce, Mozzarella, Spicy Salami.
  • 4 Formaggi (Half $15/Full $26): Mozzarella, Asiago, Gorgonzola, Taleggio.
  • Bufalina (Half $16/Full $28): Tomato sauce, Buffalo mozzarella, Basil.
  • Capricciosa (Half $16/Full $28): Tomato sauce, Mozzarella, Tomato sauce, Artichoke, Roasted ham, Mushroom, Olive.
  • Milano (Half $14/Full $24): Tomato Sauce, Mozzarella, Tuna, Onions.
  • Vegetariana (Half $14/Full $24): Tomato sauce, Mozzarella, Zucchini, Eggplant, Artichoke, Bell pepper.

MEAT/FISH

  •  Filetto Di Manzo ($45): Grilled beef tenderloin served with mashed potato and cooked spinach.
  • Costoletta D’Agnello ($45): Grilled lamb rack served with mashed potato and cooked spinach.
  • Iberico Pork ($40): Grilled Iberico Prok, served with mixed vegetable, caramelised onion.
  • Branzino Al Cartoccio ($45): Oven-baked whole seabass.
  • Sous Vide Cod Fish ($40): Serve with home-made pumpkin puree.

SIDE DISHES

  • Potato Fries / with Truffle Oil ($10/$13)
  • Grilled Vegetable (Eggplant/Zucchini) ($9)
  • Mashed Potato ($9)
  • Home-Made Tuscany Bread ($5)
 

All prices are subject to service charge.